Ethephon Improved Pigmentation but Had No Effect on Cayenne Pepper Fruit Yield in Southern New Mexico
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چکیده
منابع مشابه
THE EFFECT OF DIETARY CAYENNE PEPPER SUPPLEMENTATION ON THE METABOLIC DYSREGULATION OF RATS IN VIVO Running Head: Effects of cayenne pepper on metabolic dysregulation
Background: Metabolic dysregulation is a hallmark of diseases such as Type 2 diabetes, Cancer, and Cardiovascular disease (1). Purpose: In this study, we assessed whether dietary capsaicin in the form of cayenne pepper improves the risk factors of metabolic dysregulation in atherogenic diet-fed rats with inflammation. Procedure: Forty rats were divided into four groups with 50% consuming a cont...
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In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effect of Temperature on the Stability of Fruit Bromelain from Smooth Cayenne Pineapple
Fruit bromelain was extracted from the fruit of pineapples. Crude enzyme extract was subjected to heat treatment at 40-80°C for 0-60 min. The temperature stability profiles as a function of different time intervals showed higher retention of enzyme activity at low temperature. Incubation at 40°C showed no loss of fruit bromelain activity up to 60 min, whereas at 50°C almost 83% of activity rema...
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Two field experiments were conducted on sweet pepper plants (cv. California Wonder) during the successive summer seasons of 2000 and 2001, in the Agricultural Experimental station, Alexandria University, at Abies. The objective of these experiments was to determine the effects of nitrogen rates (60, 90 and 120 kg fed -1 ) and their application systems (three, four, five and six split applicatio...
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ژورنال
عنوان ژورنال: HortScience
سال: 2013
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.48.6.738